Unique ingredients for the food markets
Since 2007 B&C S.p.A. presents itself to the food markets of 29 countries as a producer of special products.
B&C specializes in emulsifiers, viscosifiers, gelling agents and stabilizing systems for ice cream, desserts, drinks, sauces as well as application in pet-food products. It is able to counter-type the stabilizing systems in use by the customer or support in the development of a new product by fine-tuning the optimal stabilizer. The mission is based on innovation, versatile structure, partnership with foreign distributors, and certified quality.
B&C: the Company
The B&C Project, from its very beginning, is projected into the world of innovation and industrialization of new special ingredients for the cosmetic and food markets. The production structure is implemented annually to satisfy a vast range of the productions:
- Area dedicated to the mixing of food additives and ingredients.
- Area dedicated to the mixing and packaging of food supplements.
- Plants: powder mixers with capacities from 100Kg to 3000Kg.
For further guarantee of quality.
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